Select Page
GRANDS CRUS EN FLEUR: to engage the Grands Crus of Alsace in strengthening their landscape identity by relying on biodiversity and the territory

GRANDS CRUS EN FLEUR: to engage the Grands Crus of Alsace in strengthening their landscape identity by relying on biodiversity and the territory

The 51 Grands Crus d’Alsace gathered in a workshop in 2019 adopted the “Grands crus en fleur” project to promote land and biodiversity. Since 2020, the pilot project has been developed on the Grand Cru Praelatenberg between Orschwiller and Kintzheim,...
Agro-environmental advances in the Côtes de Thongue: a collaborative effort between winegrowers and ecologists.

Agro-environmental advances in the Côtes de Thongue: a collaborative effort between winegrowers and ecologists.

A working group, made up of a few winegrowers and ecologists from the conservatory of the Occitanie Natural Areas, has developed a self-diagnostic tool for the qualitative and quantitative biodiversity of agroecological infrastructures called Biodiv’Eau, as part of a...
The agroecological plan of the Gascogne-Armagnac vineyard

The agroecological plan of the Gascogne-Armagnac vineyard

The agroecological plan for the Côtes de Gascogne wine sector, launched in 2019, has two axes worked out in local partnership with the Chamber of Agriculture of Gers and IFV from Sud-Ouest: – changing practices to encourage all operators to be even more...
The collective action to improve performance in organic viticulture by the GIEE of winegrowers in Bergerac with Agrobio Périgord

The collective action to improve performance in organic viticulture by the GIEE of winegrowers in Bergerac with Agrobio Périgord

Agrobio Périgord has supported organic farming for 30 years and in 2016 set up an Economic and Environmental Interest Group with around twenty Bergerac winegrowers to develop collective action and identify solutions that respond to technical and agronomic problems...