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GRANDS CRUS EN FLEUR: to engage the Grands Crus of Alsace in strengthening their landscape identity by relying on biodiversity and the territory

GRANDS CRUS EN FLEUR: to engage the Grands Crus of Alsace in strengthening their landscape identity by relying on biodiversity and the territory

The 51 Grands Crus d’Alsace gathered in a workshop in 2019 adopted the “Grands crus en fleur” project to promote land and biodiversity. Since 2020, the pilot project has been developed on the Grand Cru Praelatenberg between Orschwiller and Kintzheim,...
Agro-environmental advances in the Côtes de Thongue: a collaborative effort between winegrowers and ecologists.

Agro-environmental advances in the Côtes de Thongue: a collaborative effort between winegrowers and ecologists.

A working group, made up of a few winegrowers and ecologists from the conservatory of the Occitanie Natural Areas, has developed a self-diagnostic tool for the qualitative and quantitative biodiversity of agroecological infrastructures called Biodiv’Eau, as part of a...
Châteauneuf-du-Pape appellation – getting to know each other better in order to adapt to a changing world

Châteauneuf-du-Pape appellation – getting to know each other better in order to adapt to a changing world

Faced with the multiple challenges to be taken up in order to succeed in its agroecological transition, the Châteauneuf du Pape appellation continues the Landscape and Environment Action program, and to go further, seeks to know each other better (practices, needs and...
“La Fabrique des transitions » in Bergerac region, Laboratory of Territorial Innovation Building together the territory of tomorrow

“La Fabrique des transitions » in Bergerac region, Laboratory of Territorial Innovation Building together the territory of tomorrow

« La Fabrique des Transitions », with an agroecological theme, is one of the 14 Territorial Innovation Laboratories (LIT), grouped within the VitiREV project (Environmentally Friendly Viticulture), a project led by the Nouvelle Aquitaine Region and winner of the...
The collective action to improve performance in organic viticulture by the GIEE of winegrowers in Bergerac with Agrobio Périgord

The collective action to improve performance in organic viticulture by the GIEE of winegrowers in Bergerac with Agrobio Périgord

Agrobio Périgord has supported organic farming for 30 years and in 2016 set up an Economic and Environmental Interest Group with around twenty Bergerac winegrowers to develop collective action and identify solutions that respond to technical and agronomic problems...